I had made this cheesecake some months ago and it didn't come out as I thought it should have. It was sunken in and that's not how a cheesecake should look like. It tasted great though, not overly sweet.
Of course, I had to try again and change a few things to make it come out right. I chose to use a water bath (explanation of what it is in above post) because the top of the cake was cracking. And problem solved! It turned out beautifully and tasted even better! Hope you try it at home, it's super easy to make. The bad part is waiting to eat it.
I forgot to mention this is a recipe from Paula Deen over at the Food Network. There's a video of this recipe on the Food Network website, just enter "Chocolate-Topped Cheesecake" on the search box.
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