Recipe: Lemon Bundt Cake Glaze

For one bundt cake

INGREDIENTS

• 3 tablespoons fresh lemon juice
• 1 tablespoon buttermilk
• 2 cups confectioner's sugar

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PREPARATION

While lemon bundt cake is baking, whisk confectioner's sugar to get rid of any lumps. Add 2 tablespoons of lemon juice and the buttermilk, adding more lemon juice gradually as needed until glaze is thick but still pourable (mixture should leave faint trail across bottom of mixing bowl when drizzled from whisk.)

Cool cake in pan on wire rack set over baking sheet for 10 minutes, then invert cake directly onto rack. Pour half of glaze over warm cake and let cool for 1 hour; pour remaining glaze evenly over top of cake and continue to cool to room temperature, at least 2 hours total. Cut into slices and serve.