Also known as Parmesan Chicken, this I heard this dish is not originally from Italy. It's Italian-American. Right now I'm trying to make the basic Italian pasta dishes and this one is of the basics.
After my second attempt at this dish, I think I finally got the recipe right. This recipe is more time consuming than others I've seen, but it is well worth the time. Baking the chicken instead of frying it makes it more moist on the inside and crunchy on the outside. So delicious!
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