Toasted Coconut Flan

I attended a demonstration cooking class "Adventures in Asia" (meaning attendees don't do any cooking) at Bristol Farms store in Manhattan Beach. My sister Jenny and I went and enjoyed the delicious food afterwards, which was nice. The menu was: Baby Spinach and Pear Salad with Warm Sesame-Shallot Vinaigrette, Tom Yum Soup with Chicken, Shrimp and Sweet Pineapple, and finally this Toasted Coconut Flan. Here is the recipe for the flan, which reminded me of the Mexican flan. In my opinion the Mexican flan has a nicer flavor. But give this one a try!