Prepared 5-13-09
Another dessert recipe from cooksillustrated.com I made these about two years ago and they came out good. These are not overly sweet cupcakes so if you make them don't be surprised if they lack the sweetness that you might be used to with other chocolate cupcakes. These have a deep chocolate flavor along with other more subtle flavors. You'll enjoy them. I think in this case the sweetness should come from the frosting.
And speaking of frosting...
I tried making a chocolate buttercream frosting and it was not good at all. Instead of adding a pinch of salt to the mixture I mistakenly dumped 1/2 teaspoon! That's a big difference, in case you didn't know. I tried adding more confectioner's sugar to rescue the whole thing and it didn't work. So I threw away the "frosting". We ate the cupcakes plain and also with whipped cream.
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