Recipe: Orange Flank Steak Stir Fry

Serves 4-6

INGREDIENTS

• 1 flank steak (about 1 1/2 pounds)
• 2 teaspoons grated zest and 1/2 cup juice from two oranges
• 1/4 cup packed dark brown sugar
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 2 teaspoons chili-garlic sauce
• 2 teaspoons grated fresh ginger
• 2 teaspoons corn starch
• 4 teaspoons vegetable oil
• 2 scallions, sliced thin

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PREPARATION

Cut flank steak into 3 long strips, then cut each strip crosswise into thin slices. Whisk orange zest, orange juice, sugar, vinegar, soy sauce, chili-garlic sauce, ginger and cornstarch in medium bowl.

Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until just smoking. Cook half of steak slices until browned, about 1 minute per side. Transfer to bowl and repeat with remaining oil and steak.

Add orange mixture to skillet. Cook over medium heat, scraping up any browned bits, until thickened, 2 to 3 minutes. Stir in beef to coat. Sprinkle with scallions. Serve.

ENJOY!