Wednesday, May 27, 2009

Recipe: Easy Cream Cheese Frosting

Makes enough to frost 12 cupcakes

INGREDIENTS
  • 8 ounces cream cheese, softened
  • 3/4 cup confectioner's sugar
  • 1/2 teaspoon vanilla extract
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PREPARATION

Combine cream cheese, confectioner's sugar and vanilla extract. Whisk completely until smooth.
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