Recipe: Sweet & Sour Meatballs

Makes 5-6 dozen meatballs

INGREDIENTS

• 1/2 cup minced onion
• 1 pound ground veal
• 1 pound ground pork
• 1 cup seasoned, dry bread crumbs
• 2 eggs
• 2 teaspoons salt
• 2 tablespoons butter
• 2 tablespoons olive oil

Sauce:

• 2 tablespoons butter, melted
• One 10-12 ounce jar apricot jam
• 1/2 cup barbecue sauce

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PREPARATION

Preheat oven to 350 degrees.

Mix together the veal, pork, bread crumbs, eggs, minced onion, and salt.

Form into 1-inch balls.

Melt butter and oil in a fry pan and brown meatballs. If frying a second batch, clean pan and repeat process.

In a large bowl, mix together melted butter, apricot jam and barbecue sauce. Add the browned meatballs and gently coat the meatballs with the sauce.

Pour the meatballs and sauce into a large, flat baking dish and bake for 30 minutes or until bubbly.

ENJOY!