Prepared 5-12-09
I had some ripe bananas at home and figured they could be put to good use in a banana nut bread. I went to cooksillustrated.com and found a recipe there. I had all the ingredients at hand except for the walnuts. Simple recipe and beautiful results. Only thing I can critique was that the banana flavor could have been stronger. I think the bananas have to be almost black (meaning sweeter) if you want a nice banana flavor in the bread. Overall, though, I thoroughly enjoyed it. I gave my boss a piece and he said "Yumm".
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