Orange Flank Steak Stir Fry

I was shopping at Ralphs for some baking ingredients when I thought I should make dinner too. So I went to the magazine section and copied a recipe from the same America's Test Kitchen magazine where I got the Sichuan Pork Noodles recipe. This recipe is simple and the only thing is that the flank steak is like $15 for 2 pounds. Other than that, it's fine. Tasty and fast!