Prepared 5-13-09
I thought it was time I made something different than desserts. I saw this recipe in an America's Test Kitchen magazine of 30 quick meals or something like that. This magazine was at Ralphs and it was going for $7 which I was not about to pay so I wrote down the ingredients and took a picture of the instructions. I bought everything I needed at Ralphs (except for the oyster sauce, I bought that at Bristol Farms). Instead of the Asian noodles I used linguine and loved the results. Make sure to reserve some pasta sauce as indicated because the pasta will become sticky as it cools. Also, when the ground pork has been browned, make sure to drain the fat so you don't get oily noodles in the end...
Another simple recipe with a great chili kick. Not overly spicy (my nephews ate the noodles with no problem). Either that or they were just starving and didn't care.
Highly recommended for a quick dinner.
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